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Ancho Gigantea Pepper

$2.99

Product Description

(Capsicum annuum) The standard Mexican variety for sauces and stuffing, excellent for chiles rellenos. Green-black heart-shaped fruits measure 4" long. Referred to as poblanos when fresh and anchos when ripened to red and dried. Distinctive rich flavor. 90 days from transplant. MEDIUM HOT

START INDOORS
8 weeks before last frost
GERMINATION
14 Days
PLANT OUTDOORS
12-24" Apart
LIGHT
Full Sun

Green Thumb Tip
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

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