Fettuccine is a flat, thick, ribbon-shaped pasta. This pasta originates from Roman and Tuscan cuisine. Because it's a thicker pasta, it's best served with hearty meat or cream-based sauces.
Al dente at 6 minutes
Fettuccine is a flat, thick, ribbon-shaped pasta. This pasta originates from Roman and Tuscan cuisine. Because it's a thicker pasta, it's best served with hearty meat or cream-based sauces.
Al dente at 6 minutes
