(Cucumis sativus) Introduced to American gardeners by SSE in 1992. Originated in Russia where its short vines (up to 5' long) and ease of growing made it perfect for dacha or second-home gardens near Moscow. Produces bumper crops for fresh eating and pickling. 45-50 days.
|
DIRECT SEED
1" Deep |
SEEDS TO HILL
6-8 Seeds |
THIN
To 3-4 Plants |
LIGHT
Full Sun |
Green Thumb Tip
Sow seeds outdoors in 12" diameter hills after the last frost when soil is warm. Space hills 6' apart in all directions. Can also be started indoors 2-4 weeks before the last frost for an earlier harvest. Cucumbers benefit from consistent moisture. Provide support for vines to save space.