(Brassica oleracea) Introduced in the 1890s. Once the most important commercial sprout variety in the US. Compact 24" plants yield 50-100 dark green 1½" sprouts over an extended period. 80-115 days from transplant.
START INDOORS 6-8 weeks before las frost | GERMINATION 5-10 Days | PLANT OUTDOORS 24" Apart | LIGHT Full Sun |
Green Thumb Tip
Sow seeds indoors ¼" deep. Plant out just before the last frost. Brussels sprouts are a slow-growing, long-season vegetable that requires a regular supply of water. The sprouts are most delicious after frost.