(Satureja hortensis) Peppery flavor used to season a wide array of dishes—beans, sausage, cabbage, wild game, and even vinegar. Both fresh and dried leaves can be used. Somewhat lanky plants grow up to 18" tall. Hardy annual.
DIRECT SEED 1/8" Deep | GERMINATION 5-30 Days | THIN 4-6" Apart | LIGHT Full Sun |
Green Thumb Tip
Sow seeds outdoors when soil is warm and temperature does not drop below 65°F. Can also be started indoors 4-6 weeks before planting out. Make successive sowings for continuous summer supplies. Pinch back flower stalks as they appear to keep plants from bolting. Prefers rich well-drained soil.