(Capsicum chinense) The hottest pepper we offer, from the Central African Republic. Habanero-type peppers with delicious citrus flavor and few seeds. Three inch long golden-orange fruits are borne in abundance on sturdy 30" plants. A great choice for pots and can be overwintered inside. 90 days from transplant. SIZZLING HOT
START INDOORS 8 weeks before last frost | GERMINATION 14 Days | PLANT OUTDOORS 12-24" Apart | LIGHT Full Sun |
Green Thumb Tip
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.